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the stories of our proud and friendly people, our charming and colourful villages, our fascinating ruins, our intriguing rain forests,
and our traditions that span centuries.

Our People

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Selwyn MacDonald 'Lalaps' Liddie

 

Selwyn MacDonald 'Lalaps' Liddie Selwyn MacDonald “Lalaps” Liddie was born on the 28th January 1912. His father was George Whattey and his mother was Emily Liddie of Irish Town, Basseterre. At an early age he learnt the artistry of the kettle drummer, and soon became an lead clown dancer and a troupe organiser. Lalaps childhood took place in a St. Kitts that offered very few chances of advancement to the working class person. The sugar estate dominated...

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Dr. Lenore Harney

 

  Jean Lenore Harney was born in St. Kitts on April 14th, 1925 to Mr. John Leonard Harney, a local businessman, and his wife, Mae.   She was the youngest of their five daughters.   She was educated, both at the primary and secondary levels, in St. Kitts.  As a student at the Girls High School,  Lenore (the name she was better known by) competed for the Leeward Islands Scholarship against other outstanding students, male and female,  from all...

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Marcus Of The Woods

 

Marcus, a slave who had been born in St. Kitts, first drew attention in 1813 when he ran away from Hutchinson’s Estate and took refuge in the mountains. A listing of runaways that was presented to the Council, in September 1814 showed that he had been absent from the estate for ten months and was believed to have caused damage to provision grounds and three steers. He quickly gained a reputation as a “notorious runaway...

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Our Places

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Spooners Plantation, Cayon

 

Spooners Plantation, Cayon There were two Spooner plantations on St. Kitts. One was in Christ Church and seems to have been known by various names. These notes focus on the one in St. Mary’s. De Brissac The land that became Spooner’s seems to have been (at least in part) the property of Captain Paul De Brissac. In 1706 De Brissac, who was probably a French Huguenot, claimed for damage suffered during the French attack of 1705 in which...

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The Zion Moravian Church

 

The Zion Moravian Church is a solid structure at the point where College Street and Victoria Road meet. Perhaps its most impressive feature, is its very tall windows. Its interior is modest and uncluttered. In 1774, while on a visit to England, the American born lawyer, John Gardiner, met with Moravian representatives Benjamin La Trobe and John Wollin. Having gone through a politically strenuous time in St. Kitts, Gardiner was growing disenchanted with both the secular...

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The Fountain

 

On the 30th March 1859 the House of Assembly addressed Governor Robinson who was temporarily relinquishing his post as Governor-in-Chief of the Leewards and showed its appreciation for the numerous public works that have been executed, such as the supply of water from the mountains to the Town of Basseterre; and in connection therewith, the adornment of the Square with a handsome fountain and Garden; the Pier, The Treasury Building and Light House and the...

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Our Events

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The Fire of Basseterre – 3 July 1867

 

On the night of the 3rd July 1867, one of the worst fires in St. Kitts destroyed the town of Basseterre. It started in an uninhabited house in Reeve Alley just behind the western side of the Pall Mall Square (now Independence Square). That side of the Square was destroyed. The Alley connected the Square and Fort Street and the fire made its way down both sides. The night was a breezy one and the...

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Carnival - New Years Day

 

In June 1957 Basil Henderson, Major L.N Alphonso, Tony Lawrence, Leroy Coury, Alexis Knight, E Vanterpool and Al Barker formed a temporary committee entrusted with the planning of St. Kitts’ first Carnival. It was felt that a Carnival along the lines of the Trinidad one would help the economy and give visitors something to look forward to. By the end of that year St. Kitts had its first queen show, Calypso Show and street parade...

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Good Friday

 

  Good Friday is a quiet day in St. Kitts. Many go to the various church services that commemorate Christ’s Crucifiction . At home, there are hot cross buns for breakfast while lunch consists of cooked saltfish, mackerel, or fresh fish served with a mixture of starchy foods (potatoes, sweet potatoes, breadfruit, green figs, yams, cassava, dasheen, edoes) and greens. In St. Kitts, Good Friday and the rest of the Easter weekend is also the time...

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"In this  bright future, you can't forget your past"

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