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Our People

May Stevens

 

May Stevens Yvonne May Stevens was born on the 28th May 1910 into the large family of James Henry Stevens and his wife Ethlinda Leonora nee Penn. Her father was at the time, the Master of the Leper Home in Sandy Point but by 1914 the family had moved to Nevis where he held the post of Assistant to the Surveyor on that island. May grew up in a disciplined close-knit house hold that valued family and...

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Robert Douglas

 

Robert Douglas Robert (registered as Isaac Lewis) Douglas was born in St. Kitts on the 4th November 1882. He was the son of Robert Gould Douglas, a clerk, and his wife Margaret, residents of New Town.  By the 1890s St. Kitts was experiencing serious social and economic difficulties that culminated in the violent disturbances of 1896, known as the Portuguese Riots.  For many migration in search of work was the only option.  Douglas was among the...

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Edward Margetson

 

Edward Margetson                     Edward Margetson was born in Parsons on the 31st December 1892. Music was in his blood, in fact it had brought his parents together. His father Henry Francis Margetson was a choral director and his mother, Marie (nee Thomas) was considered the finest pianist of her time. It was therefore no surprise that young Edward showed signs of musical talent at a very early age. At age five, when his feet could barely reach...

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Our Places

Salt Pond

 

Salt Pond, St. Kitts English and French settlers started setting up colonies on St. Kitts from 1624. They share the island and agreed to keep the peace unless war was declared by their sovereign nations. The area now called the Salt Ponds was to be used in common. The very narrow isthmus that connects the Salt Pond area to the main part of St. Kitts was very hilly and heavily wooded making it easier to access the...

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Fort Street

 

  Fort Street 2008 Basseterre was the main town of the French quarters of the island.  Just as Thomas Warner set up wooden forts in Old Road, Pierre Belain D’Esnambuc set up a Fort Pierre in Basseterre.  When Governor Phillippe De Longvillier De Poincy took over the administration of the French Caribbean Islands, he wanted something stronger and more permanent.  It is known that De Poincy took military architecture seriously.  He had books on the subject.  The...

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Douglas Estate

 

Douglas estate lies north of Basseterre. It was once called Pensez-y-bien.  Douglas The estate was part of the French Basseterre Quarter but at this point nothing is known about its French owners.  By 1714 it was in possession of Colonel Walter Douglas.  He was one of seven sons of William Douglas of Baads and his wife Joan.  Three of his brothers practiced  medicine, with James in particular becoming famous as an obstetrician whose research on female anatomy...

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Our Events

Cholera Epidemic 1854

 

  The Phantom of Cholera   Cholera is an infectious disease of the small intestine that causes severe watery diarrhea over a few days.  It , can lead to dehydration and even death if untreated. It is caused by eating food or drinking water contaminated with a bacterium called Vibrio cholerae. In 1850, cholera made its presence felt in Barbados and St. Vincent and by 1853 it was in Nevis.  St. Kitts attempted to control the flow of people from places where...

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Labour Day - first Monday in May

 

Labour Day March, 1955 The afternoon events at the park were well attended. The Union’s Entertainment Committee organised a Steel Band Competition. Esso, Wilberforce, Amstel, Boston Braves, Battalion and Invaders competed with the last emerging as the winners. Lord Croft sang a special Labour Day Calypso. The bands then played on the streets of Basseterre. Looking to the future, the Messenger’s editorial declared, “The idea is not yet as firmly rooted as it might have been, but...

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Good Friday

 

  Good Friday is a quiet day in St. Kitts. Many go to the various church services that commemorate Christ’s Crucifiction . At home, there are hot cross buns for breakfast while lunch consists of cooked saltfish, mackerel, or fresh fish served with a mixture of starchy foods (potatoes, sweet potatoes, breadfruit, green figs, yams, cassava, dasheen, edoes) and greens. In St. Kitts, Good Friday and the rest of the Easter weekend is also the time...

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"In this  bright future, you can't forget your past"

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