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the stories of our proud and friendly people, our charming and colourful villages, our fascinating ruins, our intriguing rain forests,
and our traditions that span centuries.

Our People

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Pam Tyson

 

  Pam Tyson Pamela Ann Mabel Tyson was born on the 7th April 1932 to Veronica nee Peters and her husband Warren Tyson. Her father was an employee of J W Thurston and Vo, Ltd who rose through the ranks because of his diligence and sense of responsibility. Like him, Pamela worked her way up in the civil service. She started as a substitute in the Crown Attorney’s Chambers then served at the Post Office and Treasury Department...

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Aimee Gertrude Dinzey

 

Aimee Gertrude Dinzey Aimée Gertrude Dinzey was born on 7th January 1902 in Gustavia, St. Barthelemey, French West Indies. Her parents, Charles and Florence Dinzey had three children, she being the eldest and their only daughter. In 1910, Charles, who was a shoemaker by trade, along with his family came to St. Kitts to work. In 1919, at the age of 17, like so many others of the time, the tall and beautiful Aimée set sail on...

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Sir Paul Southwell

 

Caleb Azariah Paul Southwell Caleb Azariah Paul Southwell was born in Dominica on the 18th July 1913 to Joseph and Amelia Southwell. He attended elementary school and became a teacher at the age of thirteen years then he went on to obtain the Leeward Islands Teachers Certificate. In 1938 he joined the Leeward Islands Police Force, a job that took him to Antigua, Montserrat, St. Kitts and Nevis. He stayed with the Force for six years. In...

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Our Places

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Caines Estate

 

Caines estate is located near the village of Dieppe Bay. It was part of the French Quarter called Capisterre. It is not clear when members of the Caines family arrived in St. Kitts. CAINESOn the 15th August 1726 Charles Caines offered to buy a plantation in Capeseterre Quarter above Deep Bay from the Commissioners for the sale of the French Lands. It contained 152 acres 3 roods and 7 perches. At the time, thirty acres were...

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Government Headquarters

 

GOVERNMENT HEADQUARTERS is located on Church Street and occupies the land on which the Newstead and the Waterloo buildings as well as some smaller private residences once stood. In the late 19th century the lower western corner of Church and Central Street was dominated by an impressive building known as the Newstead Hotel. It was a guest house owned by a Mrs. Millard and it catered to a small tourist trade mostly from North America. During...

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The University Centre and Technical College

 

The University Centre and Technical College occupy an area at the western end of the Bay Road, just east of the War Memorial. Although the western boundary of Basseterre stretched to Fort Thomas in 1768, only dwellings in Irish Town extended beyond Olivees Ghaut, now called Westbourne. Beyond those buildings was cane land belonging to Greenlands Estate which by the mid-19th century was the property of the Berkeley family. The part of the estate south...

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Our Events

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Cholera Epidemic 1854

 

  The Phantom of Cholera   Cholera is an infectious disease of the small intestine that causes severe watery diarrhea over a few days.  It , can lead to dehydration and even death if untreated. It is caused by eating food or drinking water contaminated with a bacterium called Vibrio cholerae. In 1850, cholera made its presence felt in Barbados and St. Vincent and by 1853 it was in Nevis.  St. Kitts attempted to control the flow of people from places where...

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Independence 19 September 1983

 

National Flag of St. Christopher (St. Kitts) and Nevis Statehood, granted in 1967 was viewed by all former territories as a transitions stage. The hope of an one independent West Indian nation had been crushed in 1962. It became necessary for the individual states to work out their own future. In the elections of 1975 the Labour Party obtained a mandate to seek independence from Britain. Discussions started in earnest in 1976 but an effective resolution of...

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Good Friday

 

  Good Friday is a quiet day in St. Kitts. Many go to the various church services that commemorate Christ’s Crucifiction . At home, there are hot cross buns for breakfast while lunch consists of cooked saltfish, mackerel, or fresh fish served with a mixture of starchy foods (potatoes, sweet potatoes, breadfruit, green figs, yams, cassava, dasheen, edoes) and greens. In St. Kitts, Good Friday and the rest of the Easter weekend is also the time...

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"In this  bright future, you can't forget your past"

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