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the stories of our proud and friendly people, our charming and colourful villages, our fascinating ruins, our intriguing rain forests,
and our traditions that span centuries.

Our People

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Stanley Theodor Sebastian

 

Stanley Theodor Sebastian Stanley Theodor Sebastian was born on the 28 December 1920. He was the son of and Christobel Richardson and James Matthew Sebastian. He grew up in Newtown in his mother’s household. At an early age he learnt how to move in various social circles. From his mother he acquired a friendliness towards all with whom he came in contact. His father, on the other hand, challenged him to be outstanding. Young Stanley received his...

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Euclid Hanley

 

Euclid Hanley Euclid Hanley was born on the 22 May 1940 in Butler’s Village, Nevis and moved to St. Kitts at a very early age. He grew up in the household of the Stanleys who owned a grocery on the north western corner of Central and College Street and lived above it. Eventually he found work at City Drug Store until he was ready to start his own business. His johnny cakes, patties, fried fish and...

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Edward Margetson

 

Edward Margetson                     Edward Margetson was born in Parsons on the 31st December 1892. Music was in his blood, in fact it had brought his parents together. His father Henry Francis Margetson was a choral director and his mother, Marie (nee Thomas) was considered the finest pianist of her time. It was therefore no surprise that young Edward showed signs of musical talent at a very early age. At age five, when his feet could barely reach...

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Our Places

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Bank Street

 

Bank Street The Road heading east from the Circus is Bank Street. A bank has been at its southern corner where it meets Fort Street for almost 200 years. The first one was probably Colonial Bank which was set up by Royal Charter in 1836 to trade in the West Indies. The former enslavers had been given £20 million as compensation for the loss of their unpaid labour. This meant that there was a significant increase in...

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Masses House

 

  The Workers League was formed in 1932 and in 1940 its members also formed the St. Kitts-Nevis Trades and Labour Union. Meetings often took place at the building of the Mutual Improvement Society. All three organisations had members in common. Less formal meetings often took place in private residences or at business belonging to the membership.  However the activities of the Union worried some of the members of the MIS and both the League and...

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Spooners Plantation, Cayon

 

Spooners Plantation, Cayon There were two Spooner plantations on St. Kitts. One was in Christ Church and seems to have been known by various names. These notes focus on the one in St. Mary’s. De Brissac The land that became Spooner’s seems to have been (at least in part) the property of Captain Paul De Brissac. In 1706 De Brissac, who was probably a French Huguenot, claimed for damage suffered during the French attack of 1705 in which...

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Our Events

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Cholera Epidemic 1854

 

  The Phantom of Cholera   Cholera is an infectious disease of the small intestine that causes severe watery diarrhea over a few days.  It , can lead to dehydration and even death if untreated. It is caused by eating food or drinking water contaminated with a bacterium called Vibrio cholerae. In 1850, cholera made its presence felt in Barbados and St. Vincent and by 1853 it was in Nevis.  St. Kitts attempted to control the flow of people from places where...

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Treaty of Basseterre 18 June 1981

 

Treaty of Basseterre Historical BackgroundThe idea of unification within the Caribbean region gained the interest of the British Colonial Office in the late nineteenth Century mostly as a colonial administrative device designed to cut the cost of managing the colonies with failing economies and a growing reliance on Britain. The 20th century however saw a growing discontent with regards to the unrepresentative nature of the island governments. In 1914, T. Albert Marryshow of Grenada, founded the Representative...

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Good Friday

 

  Good Friday is a quiet day in St. Kitts. Many go to the various church services that commemorate Christ’s Crucifiction . At home, there are hot cross buns for breakfast while lunch consists of cooked saltfish, mackerel, or fresh fish served with a mixture of starchy foods (potatoes, sweet potatoes, breadfruit, green figs, yams, cassava, dasheen, edoes) and greens. In St. Kitts, Good Friday and the rest of the Easter weekend is also the time...

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"In this  bright future, you can't forget your past"

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