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the stories of our proud and friendly people, our charming and colourful villages, our fascinating ruins, our intriguing rain forests,
and our traditions that span centuries.

Our People

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Selwyn MacDonald 'Lalaps' Liddie

 

Selwyn MacDonald 'Lalaps' Liddie Selwyn MacDonald “Lalaps” Liddie was born on the 28th January 1912. His father was George Whattey and his mother was Emily Liddie of Irish Town, Basseterre. At an early age he learnt the artistry of the kettle drummer, and soon became an lead clown dancer and a troupe organiser. Lalaps childhood took place in a St. Kitts that offered very few chances of advancement to the working class person. The sugar estate dominated...

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Edward Margetson

 

Edward Margetson                     Edward Margetson was born in Parsons on the 31st December 1892. Music was in his blood, in fact it had brought his parents together. His father Henry Francis Margetson was a choral director and his mother, Marie (nee Thomas) was considered the finest pianist of her time. It was therefore no surprise that young Edward showed signs of musical talent at a very early age. At age five, when his feet could barely reach...

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Samuel Cable

 

  Between 1829 and 1839, Samuel Cable was the editor of the St. Christopher Advertiser and Weekly Intelligencer, a family-owned newspaper founded c. 1782. He was a member of a free coloured family that had originated in Antigua and had welcomed Thomas Coke to St. Kitts when he was working at establishing the Methodist Church in the region. The Cables, like so many others of their class owned domestic slaves and used skilled slaves in their...

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Our Places

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Warner Park

 

Warner Park is bordered by Losack Road on its south side, Victoria Road in the west, the Basseterre High School on the northern side and Park Range to the east. Originally it was part of an estate owned by the Losack family, a French family that continued to live in St. Kitts after the British gained control of the whole island. In 1817, the Original List of Slaves records a return of seventy-one slaves made...

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Vambell Estate

 

Vambell Estate near Sandy Point but actually in the Parish of St. Thomas, takes its name from its earliest known owner Peter van Belle. The estate was located in the English quarter of St. Kitts. Van BellePeter van Belle was born in Province of Holland now part of the Netherlands probably in the 1640s. Very little is known of his early life. With his brother Joshua, he became involved in the Asiento de Negros. This was...

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The Berkeley Memorial

 

Berkeley Memorial, The Cirucs, St. Kitts The Berkeley Memorial was erected in 1883 and was for a long time the only public memorial commemorating an individual in St. Kitts. It was dedicated to the memory of Thomas Berkeley Hardtman Berkeley, a legislator and owner of the estates called Fountain, Greenland, Greenhill, Ottleys, Shadwell and Stone Fort. The structure contains a clock and drinking fountain. It was designed and produced by George Smith and Co of Glasgow, Scotland...

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Our Events

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Emancipation - 1 August 1834

 

British Enslavement existed mostly in the colonies but the Abolition movement was strongest in Britain. It was there that the laws that limited the trade and introduced the registry of slaves were first passed. The trade in slaves with Africa had been abolished in 1807 and the trade with other slave trading nations ended in 1812 but this had not produced the changes that the Abolitionist had hoped would follow. They continued to press for...

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Cholera Epidemic 1854

 

  The Phantom of Cholera   Cholera is an infectious disease of the small intestine that causes severe watery diarrhea over a few days.  It , can lead to dehydration and even death if untreated. It is caused by eating food or drinking water contaminated with a bacterium called Vibrio cholerae. In 1850, cholera made its presence felt in Barbados and St. Vincent and by 1853 it was in Nevis.  St. Kitts attempted to control the flow of people from places where...

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Good Friday

 

  Good Friday is a quiet day in St. Kitts. Many go to the various church services that commemorate Christ’s Crucifiction . At home, there are hot cross buns for breakfast while lunch consists of cooked saltfish, mackerel, or fresh fish served with a mixture of starchy foods (potatoes, sweet potatoes, breadfruit, green figs, yams, cassava, dasheen, edoes) and greens. In St. Kitts, Good Friday and the rest of the Easter weekend is also the time...

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"In this  bright future, you can't forget your past"

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